मक्का (Corn) खाने के फायदे, लाभ और नुकसान
Makka (Corn) health ke liye bahut labhdayak hai. Corn ko sabhi log pasand karte hai. Makka ko nashte mein, lunch, dinner aur snacks ke me khaya jata hai. Makka (Corn) ka istmaal aata, soup, snacks ke rupe me hota hai. Corn mein Vitamin A, B and E bharpur matra mein hota hai. Makka mein sharir ke poshan ke liye jarori sabhi tarah ke minarals hote hain. मक्का खाने के फायदे, लाभ - Corn Benefits in Hindi :- 1. आंखों के लिए फायदेमंद (Eye Sight):- Makka mein Vitamin A and E hota hai. Jiski aankhe kamjor hoti hai toh unhe corn ka sevan karna chahiye. Yeh Aankho ki problems dur karta hai. 2. पाचन क्रिया (Digestion System) :- Makka pachan kriya ko thik rakhta hai. Makka mein fibers ki achi matra hoti hai. Makka khane se pet ki gas aur kabj ki problem nahi hoti hai. 3. हड्डियां होती हैं मजबूत (Strong Bones) :- Makka mein zinc, phosphorus, magnesium and iron hota hai. Jo hamare sharir ke kiye bahut faydemand hai. Aur iron sharir ki haddiyon ko majbut karta hai. 4. कोलेस्ट्र