किचन के ज़रूरी टिप्स : Kitchen ke Tips or Tricks In Hindi

Kitchen Tips in hindi : -  Rasoi main kaam karna kisi challenge se kam nahi hai, yah ek aisi jagah hai janha koi chutti nahi hoti saal ke 365 din kam karna padta hai. Dil ka rasta pet se hokar jata hai, ye baat sabhi ko pata hogi, agar aap bhi banna chahti hai sabke dilo ki rani to pahle banana hoga kitchen ki maharani, aaiye jaane best kitchen tips in hindi, Kitchen main kewal khana hi nahi banana balki saaf - safai ka dhyaan bhi dena hota hai.

किचन के ज़रूरी टिप्स जो बनाए आपको रसोई की रानी : Kitchen Tips In Hindi

1. Kitchen main koi bhi kaam karne se pahle hatho ko achi tarah se dho le.

2. Nariyal ko achi tarah se katne ke liye isko thodi der tak paani main daal de aasani se cut jaayega.

3. Bartano se pyaj ki badboo aa rahi hai to namak mile garam paani main dho le.

4. Agar nimbu ka ras ki jarurat hai to nimbu ko beech se katkar alag na kare balki caaku se ek bada ched kare or jitna chahiye utna ras nikal le, isse nimbu sukhega bhi ni.

5. Falo or sabjiyo ka istemaal hamesha dhokar karna chahiye.

6. Idli ka ghol banate samay isme thode ubale chawal pees kar mila de, idli naram banegi.

7. Hari sabjiyo ko palashtik main na rake, isse sabjiya jaldi khrab hoti hai.

8. Doodh garam karna ho to pahle patile main paani daale or baad main doodh, isse doodh patile par nahi chipkega.

9. Aata guthte ya lagane se pahle thali main thoda namak laga le aata chipkega nahi.

10. Chole ya rajama jaldi pakane ho to inko garam paani main bhigo de uske 1 ghante ke baad aap paka sakti hai.

11. Mahine main 1baar mixer mai n namak daalkar chlane se mixer ke bledder tej ho jaate hai.

12. Sabjiya agar basi ho gayi ho to sabjiyo ko nimbu ki kuch boonde padi hui pani main daal de thodi der main hi aapko taaja sabjiya milegi.

13. Kitchen ki light ache se jalni chahiye.

14. Agar aapke kitchen main chitiya jayada hai to light ke pass pyaj ko baand kar latka de.

15. Chini main 2-3 laung daalne se chitiya nahi hongi.

16. Ubale huye ande ko thande paani main daalne se chilka aasani se nikal jaayega.

17. Pyaj ko bhunne main jayada samay lagta hai to isme thodi si sakker milane se jaldi fry ho jaayenge.

18. Aalu or payaj kabhi bhi ek sath na rakhe nahi to jaldi khrab ho jaayenge.

19. Chawal banate samay 1 chamamch tel or kuch boonde nimbu ki daalne se chawal nahi chipkenge.

20. parathe banate samay isme thodi kasuri methi daalne se parathe swadisht banege

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